Beginning to forage
I don't know if its true for all of us, I like to think it is, but deep down inside there is this urge to be outside in nature, watching it, exploring it and eating from it. This blog shows a journey of my fiance and I, as we move forward in our life, we both love nature, and have always and will always spend an incredible amount of time in nature. So if it at all interests you, please sit back and watch this story unfold.
Sunday, 17 February 2013
Wedding planning, flats searching, job searching
Okay so I know it has been a long time since I blogged and my title is the reason for this,I know it looks all grown up and boring, and to be honest it feels pretty awful. If you have every been without money you will know what I mean, the system of living is revolved around money, you don't have a choice, even if you wanted to separate yourself completely from society you cannot do this without money, it doesn't matter who you are, we are essentially controlled by someone else's idea and in this country there seems to be no getting out. I am an idealist, and if I could live having as little to do with the system as possible I like to believe I would, but we need a roof over our head, food in our belly and we are as much as we love to get out there on the edge we are 'creatures of comfort'. I like to be snuggled in a warm bed with a nice hot cuppa (shocking I know) I like to come in out of the freezing winter winds and stand next to a radiator and as bad as this may sound sometimes I feel like being lazy, pajama days in front of the TV can even appeal to me. So could I really live out side the system? I rant about it, I dislike it, yet honestly I am not sure if I would be able to last forever living out in the sticks with nothing to go on except my own steam. So the only option I have left myself, is to beat the system at it's own game, and here are some possible ideas, make my own company, invest in property and/or gold, stop using the banks as much as I can, stop using the supermarkets, help Brandon invent a machine that can power out house (if we ever get one) for free forever, dig a bore hole for fresh water (But I have found out you do pay tax on that, unbelievable) there is one problem, tax, I don't agree with the amount we get taxed, for one, who actually gets to decide where it goes? I mean I love the fact we have set up the NHS and I believe we should definitely all pay towards fixing up the roads and emptying bins and rubbish disposal. but I recently found out, they charge you about 86 pence tax per letre of fuel now I'm no expert but that sounds like extremely high, where does all that money go? So, I have actually gone completely of track, what I really want to say is my fiance and I are looking for a flat in the wiltshire area, we are still getting married, we are still running PPS (www.Pheifferprop.com) and I want to start blogging more regularly, foraging has come to quite a stand still, due to winter and business, but I am very keen to get back out there.
Location:
Calne, Wiltshire SN11, UK
Thursday, 1 November 2012
Carrot wine and shoe racks
So I have been lending my hand to a bit of carpentry, Brandon decided it would be a good idea to give me the opportunity to design and make a shoe rack, and okay in all fairness it isn't the hardest thing in the world to make but I had such fun, we made it completely from recycled material, we made it from a large fence which was lying at my nans, first we cut this large fence into a smaller fence and installed it for my sister and then with the left overs from that we made the shoe rack and a shelf for the window sill to put some plant pots to start growing more herbs and vegetables etc. I will put pictures of the above up shortly.
The other day Brandon and I had been driving back from a plot of land we have just hired for veg growing with our friend Mark and we noticed a field of carrots that had been plowed but there were still thousands of carrots strewn across the field, so the next evening we decided to check it out, the carrots had started to be chowed by rabbits and bugs but there were still lots of healthy ones, most were either little or weirdly shaped or coloured, and it became obvious that these were left here to rot and be eaten they hadn't passed the shops high expectation on what veg should look like, so we took a couple of bucket full, and as well as making carrot cakes, biscuits and lots of roast veg we have decided to make some carrot wine, we have bought all the supplies needed such as sugar and sultanas and we are hoping to get it started this afternoon.
The other day Brandon and I had been driving back from a plot of land we have just hired for veg growing with our friend Mark and we noticed a field of carrots that had been plowed but there were still thousands of carrots strewn across the field, so the next evening we decided to check it out, the carrots had started to be chowed by rabbits and bugs but there were still lots of healthy ones, most were either little or weirdly shaped or coloured, and it became obvious that these were left here to rot and be eaten they hadn't passed the shops high expectation on what veg should look like, so we took a couple of bucket full, and as well as making carrot cakes, biscuits and lots of roast veg we have decided to make some carrot wine, we have bought all the supplies needed such as sugar and sultanas and we are hoping to get it started this afternoon.
Sunday, 14 October 2012
Wedding dress shopping halting foraging
Okay, so now I am beginning to learn that shopping for a wedding dress is quite difficult. Dresses are beautiful, wedding dresses make you feel like an absolute princess. I have been to two shops so far, and have found it an incredible challenge. Although, the first dress I tried on was lovely, absolutely me, it seems to hold beauty and nature if that is at all possible, but the prices of wedding dresses are crazy, the wedding dress I like is £633. Now it has lace and detail and everything you associate with expensive, but I still feel like that is a lot of money to spend on a dress, and that isn't even including having it altered. So at the moment foraging seems to have halted, the cold weather has been part of that, Brandon's had a few days of work, the only thing we have done foraging wise is siphon the wine into different containers before we siphon them into bottles. So it has been very quiet on the foraging front. We are off to Bristol to do some winter shopping today, I am not usually a fan of shopping, but I like shopping for jumpers and jackets, that I find fun. So, so far, shopping for a dress, fun, but hard work, foraging, standing a bit still in it's tracks. I am realising preparing for a wedding and doing your passions can be two very hard things to balance.
Monday, 1 October 2012
Glastonbury and apple orchards
I was at Glastonbury over the weekend with Brandon and our friend Helen Bradley, we were there to help run a free set stall click here to learn more. Brandon and I were worrying slightly about our brew as the port had been over flowing, we emptied some out, asked the landlord to keep an eye on it and hoped for the best, luckily we have had no more problems and it seems to just be bubbling happily away. When we went to Glastonbury we went to a mind body spirit fair and set up our stall, although the day was slow going and we only sold a couple of items I enjoyed the day thoroughly, I had never been to anything like it, and I looked around the different stalls and there were some very interesting things about, everyone there claimed some spiritual connection and would offer to read the stars for you or some tarot cards, they believe in lots of different items like crystals and amulets. Glastonbury has as many shops related to witch craft and spiritualism as any other town would have supermarkets. Much to my delight they had a baker, butchers and some orchards scattered around, Helen informed me that most the shops were fair trade and I had fun walking around the charity shops and quirky small fair trade clothes shops that were sprinkled around. Brandon was feeling under the weather and it had been a long day we had been on the go since around 6 the morning and the stall didn't close until 7 in the evening, he struggled a little bit but I was impressed by how he push his energy and kept a positive approach. That evening we went out to an Italian and had a drink at a local pub and then headed back to the van where we were going to spend the night. That was when we realised we didn't have the attachment for the pump which is needed to blow the airbeds up, so we spent the next while taking it in turns to blow a single airbed and then a double airbed up. We got there without fainting and snuggled down to sleep, we were so tired we all slept pretty well, although I had forgotten to turn my alarm off and it went of at 6 am and I took a while frantically trying to climb over the front seats in order to turn it off before it got to loud. We ended up sleeping until 9 am, which is a massive lie in to me, we headed to a local cafe and had some toast and a coffee. Helen head back to the stall we went exploring. We climbed the tor and then enjoyed looking around a local orchard I couldn't help wishing more towns opened up public orchards and grow more fruit bushes for the public, but unfortunately it seems like a rarity we didn't stay around to longs, Brandon's cold was getting worse so we decided to head home so that he could relax while I doted on him. All in all I enjoyed our trip to Glastonbury, and am starting to wonder if I should start up a public orchard somewhere.
Labels:
apples,
bakers,
butchers,
charity,
crystals,
fairtrade,
Freeset,
glastonbury,
orchards,
shops,
tarot
Location:
Glastonbury, Somerset, UK
Friday, 28 September 2012
Planting flowers, foraging and brewing
We have two elderberry ports and elderberry wine on the go at the moment, I will be brewing another elderberry wine this morning and we will be transferring the other wine in to a demijohn tonight, it is all very exciting. I was planting some flowers for my nan yesterday, I do her garden once a week and it brings me great pleasure, although I know almost nothing about flowers being out side brings the best into me, I love being in nature, touching looking, smelling. My nan who we have called dee dee before I was even around, also feeds me and my fiance up to the max, pies, fruit, cakes it is quite phenomenal. After that Brandon and I did some more foraging, we got caught in the rain and went under some trees for a little shelter, it is beautiful looking across the fields at the rain pouring down. We were in Lacock again and got a substantial amount of blackberries and elderberries, we then arrived back at my mums starving ready to wolf down her bacon and cheese flan, garden peas and potato waffles followed by my little sister Beth's delicious forked biscuits. All in all it was a fantastic day, although Brandon does seem to be showing a few flu like symptoms, we are praying it doesn't come to anything, we are off to Glastonbury tomorrow to a mind, body, spirit fare to sell fair trade products from India such as bags, it is all to do with a company called Freeset who give women prostitutes a chance to earn as much money by making bags and clothes. So we will be staying the weeks end in Brandon's van with our friend Helen, hopefully Brandon won't be suffering while we are there.
Labels:
blackberries,
body,
elderberries,
fare,
flowers,
flu,
Foraging,
fruit,
glastonbury,
mind,
nature,
pies,
port,
spirit,
wine
Location:
Calne, Wiltshire SN11, UK
Thursday, 27 September 2012
Wednesday, 26 September 2012
Late night brewing
We decided that yesterday was the day for brewing, we couldn't wait any longer, the problem came when we weren't quite ready for brewing at 4 o'clock because the fruit was thawing out, and then Brandon had to pop to look at a job, after that he came round mine and had a cup of tea, the time was sneaking on and by the time we got back to his it was 7 o'clock, then we got into a deep chat which involved some tears and some honesty (we sometimes talk for hours about how we feel about certain subjects) time was sneaking on it's half past 8, Brandon is eating his dinner, I am starting to feel sleepy (I am awful with staying awake in the evening/night time I am such a morning person) I am also getting a little grouchy and the more tired I am the more I trip my words up and say random things. So we decide to brew anyway, we start at 9 o'clock we get EVERYTHING sterilised I didn't realise you have to be so meticulous, the sides, the untensils, the sink, the buckets, us, the demijohns, you name it we sterilised it. Then we cracked on with making elderberry port, it was then we realised we were missing a few key ingredients, namely oranges, sloes and suger. So off we went to the shops, the only shop open at quater to 10 is tesco on the other side of town, so we drive there, we pick up the oranges and suger and pop back to my nans to get the sloes and back to making the port at Brandons, we decide also at the last minute to make elderberry and blackberry wine, so we do that too, it takes a few hours to put all of the ingredients together (hopefully I will have the videos up soon, just need to firstly get Brandon to send them to me and then edit them) I am in bed by about 12:30, and although that may not seem late to anyone else, to me that is quite a late night, especially for brewing alcohol. But I am VERY excited to see the results, hopefully we haven't made a sleepy mistake!
Labels:
blackberries,
Brewing,
elderberries,
homebrewing,
late,
o'clock,
oranges,
port,
sloes,
suger,
tesco,
wine
Location:
113 London Rd, Calne, Wiltshire SN11, UK
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